CHICKEN SUMI SALAD

Real Mexican Ceviche

Portabella Mushrooms With Smoked Gouda Cheese

Lime Cucumber Salsa

INGREDIENTS 1 (.25 ounce) package active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour, divided 3 cups white sugar, divided 3 cups milk

1

2 boil in bag Success Rice 1 lb. Polish sausage or smoked Kielbasa 1 can 6 oz chopped tomatoes, reserve liquid 1/2 c. chopped onions 1/2 tsp. thyme 1/2 c. sliced celery 1/2 tsp. garlic powder 1/2 c. sliced green peppers 1/4 c. soy sauce (optional) 1/8 tsp. cayenne pepper   Read More ...

2 Tablespoons Fresh Cilantro 1 Lime (zest outside and juice later)

2 whole chickens cut up

1 can Niblets corn (drain can) 1 can Campbell