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Written by Andrew T Rhynes
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Friday, 05 December 2008 14:07 |
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Ingredients: 1 15oz Can Hunts Tomato Sauce 1 18oz Can Hunts whole Tomatoes 1 lb Jalapeño's green Chile 4 green onions (Clean and chopped, save whites only) 1 cilantro very green and fresh (Washed & Dry, Chopped no stems) 1 1/2 cup water Directions: - Cook Chile for 20min. Remove stems. Blend Chile and water in 2 second interval's until well blended, place inside large bowl and set aside
- Take 1 can whole tomatoes and Blend in 2 second interval's until well blended, add to large bowl
- Add 1 can of tomato sauce, Green Onions, and cilantro to large bowl
- Salt, Pepper and Garlic powder to taste
Prep Time: 10 Min Cook Time: 20 Min
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