Ingredients:

• 5 oz Powder Sugar
• 3.5 oz Reese's Peanut Butter
• 5.75 oz Chocolate Chips
• 3 tablespoons Butter

Important: Because microwaves cook differently, times are approximately

Directions:

1. Microwave Butter in a medium microwavable bowl on High about 15 Seconds until melted. Stir in Powder Sugar and Peanut Butter until well mixed
2. Shape dough into 1-inch balls (about 1 rounded teaspoonful). Cool in refrigerator 20 minutes.
3. Microwave Chocolate chips in a medium microwaveable bowl on High about 45 seconds until melted; stir until smooth. Microwave 10 seconds longer if necessary.
   CAUTION: Bowl will be hot.
4. Roll 1 bonbon at a time in a chocolate coating until evenly coated; use fork to lift bonbon from coating, letting excess coating drip into bowl. Place on cookie sheet or waxed paper; refrigerate 15 minutes or until coating is set.
   Practice: Instead of using a fork use your fingers it is better since no fork marks will be present when placing on cookie sheet.

   Serving Size: ~ 20 Bon·Bons