Home Recipes Beef & Veel Surprise’s
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Written by Phyllis Fordham   
Saturday, 17 May 2008 06:33

Surprise’

 

½ c. Bread crumbs

¾ c. tomato juice

2 t. onion powder

¾ pounds hamburger

2 eggs

1 tsp salt.

½ t.. pepper

Carrot sticks

Sweet pickles sticks

2 cans Consommé

 

Mix first seven ingredients together. Pat out 6 equal portions. Pat each portion into oval. Lay either a carrot stick or a pickle down the center. Fold over & pinch closed. Brown in oil in a Dutch oven: Pour over soup. Thicken gravy with arrowroot. Cook ½ hour

Last Updated on Friday, 24 April 2009 14:42
 
 

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