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Ingredients

• 9 cups of the following Chex cereals (mix or match)
  • Corn Chex
  • Rice Chex
  • Wheat Chex
  • Chocolate Chex
• 1 Cup semisweet chocolate chips
• 1/2 cup peanut butter
• 1/4 cup butter or margarine
• 1 teaspoon vanilla
• 1^1/2 cups powdered sugar

Directions:

1. Into large bowl, measure cereal(s), set aside
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut  butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth.
3. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated.
4. Pour into 2-gallon resealable food-storage plastic bag
5. Add powdered sugar. Seal bag, shake until well coated. Spread on wax paper to cool.
6. Store in airtight container in refrigerator.