Ingredients
- 1 c. sour cream
- 1 c. mayonnaise
- 1/4 finely chopped red onion
- 1 can water chestnuts, drained and chopped
- 1 pkg. Knorr vegetable soup mix
- 1 pkg. frozen chopped spinach, thawed (not cooked)
- 2 (16 oz.) loaves King's Hawaiian Sweet Bread OR
- 1 large box Ritz Crackers
Cuisine: Cooking time: 15 mins Serving: 8 people
Directions:
- Drain and squeeze the spinach until it is quite dry. Chop the onion and water chestnuts and mix everything together at least 2 hours before serving.
- Use one of the following depending on what your dip method is:
- Hollow out a King’s Hawaiian Sweet Bread for the “bowl” and tear up the unused center of bread from the bowl for dipping. Another loaf of King’s Hawaiian Sweet Bread will be needed to tear up for dipping.
- Place dip into nice glass bowl and place Ritz Crackers around bowl along with utensil to put onto cracker
- Will keep for about 3-5 days in the refrigerator. Very popular at gatherings of all kinds. Interesting green color and consistency.
