Another summer classic, the pi

Ingredients:

1 pkg (14 oz) caramels
1/4 C butter, cubed
2 T water
5 C Miniature Pretzels
1 Jar (18 oz) Chunky Peanut butter
26 oz Milk Chocolate Candy Coating

Directions:

In a microwave-safe bowl, melt caramels with butter and water; stir until smooth. Speed one side of each pretzel with 1 tsp peanut butter; top with 1/2 tsp caramel mixture. Place on waxed paper-lined baking sheets. Refrigerate until set.

In a microwave-safe bowl, melt candy coating. Using a small fork, dip each pretzel into coating until completely covered; shake off excess. Place on waxed paper. Let stand until set

Ingredients:

1 C Pecans(pieces)
1 C Peanuts (roasted)
1 C Pretzels(broken)
1 C Coconut (toasted)
2 C Kellogg’s