Yield: 9 Cups
To make the parfait:
Breakfast Parfait
- 1 container Honey Vanilla Greek Yogurt
- 8 blackberries
- 1/2 of a peach cut into slices
- 1/4 cup granola
Layer all 4 ingredients. Serve immediately! Ya…it is that easy!
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Ingredients:
- 5 oz Powder Sugar
- 3.5 oz Reese’s Peanut Butter
- 5.75 oz Chocolate Chips
- 3 tablespoons Butter
Important: Because microwaves cook differently, times are approximately
Directions:
- Microwave Butter in a medium microwavable bowl on High about 15 Seconds until melted. Stir in Powder Sugar and Peanut Butter until well mixed
- Shape dough into 1-inch balls (about 1 rounded teaspoonful). Cool in refrigerator 20 minutes.
- Microwave Chocolate chips in a medium microwaveable bowl on High about 45 seconds until melted; stir until smooth. Microwave 10 seconds longer if necessary.
CAUTION: Bowl will be hot.
- Roll 1 bonbon at a time in a chocolate coating until evenly coated; use fork to lift bonbon from coating, letting excess coating drip into bowl. Place on cookie sheet or waxed paper; refrigerate 15 minutes or until coating is set.
- Practice: Instead of using a fork use your fingers it is better since no fork marks will be present when placing on cookie sheet.
Serving Size: ~ 20 Bon·Bons