Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons white sugar
- 1 1/2 teaspoons salt
- 3 tablespoons vegetable oil
- 3 cups bread flour (or Multipurpose)
- 2 1/4 teaspoons active dry yeast
Directions
- Place ingredients into pan of bread machine.
- Bake on White Bread setting
- Cool on wire racks before slicing
Categories: Recipes, Yeast Breads
