Archives for Sauces & Condiments category

Gus’ Salsa

Ingredients:

1 15oz Can Hunts Tomato Sauce

1 18oz Can Hunts whole Tomatoes

1 lb JalapeƱo’s green Chile

4 green onions (Clean and chopped, save whites only)

1 cilantro very green and fresh (Washed & Dry, Chopped no stems)

1 1/2 cup water

Directions:

  1. Cook Chile for 20min. Remove stems. Blend Chile and water in 2 second interval’s until well blended, place inside large bowl and set aside
  2. Take 1 can whole tomatoes and Blend in 2 second interval’s until well blended, add to large bowl
  3. Add 1 can of tomato sauce, Green Onions, and cilantro to large bowl
  4. Salt, Pepper and Garlic powder to taste

Prep Time: 10 Min

Cook Time: 20 Min