DOUGH RECIPE: 3/8 cup milk (heated approximately 1 minute in microwave) 3/8 cup warm water (110 degrees F.) 4 tablespoons butter, room temperature 1 egg, room temperature 1 teaspoon salt 1/3 cup sugar 3 cups bread flour or unbleached all-purpose flour 3 tablespoons dough relaxer (optional)* 3 teaspoons instant active   Read More ...