Archive for December, 2008

Ingredients: 1 15oz Can Hunts Tomato Sauce 1 18oz Can Hunts whole Tomatoes 1 lb JalapeƱo’s green Chile 4 green onions (Clean and chopped, save whites only) 1 cilantro very green and fresh (Washed & Dry, Chopped no stems) 1 1/2 cup water Directions: Cook Chile for 20min. Remove stems.   Read More ...

Categories: Sauces & Condiments

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