Ingredients:
- 1 pkg. Polish sausage
- 4 green peppers
- 4 tomatoes
- 5-6 potatoes
- 1 c. uncooked rice
- 1 lg. onion
- Salt & pepper
- Paprika
- Water
Directions:
- Saut
Archives for January, 2009
Ingredients:
- Pork Butt (or shoulder)
- 1 Packet of that Chili seasoning mix (this is cheating, you could measure out all the ingredients that comes in this packet from Chili’s or McCormick’s or whoever….but you are BUSY and you don’t need all those spices to take up space in your kitchen so just buy the packet).
- 1 bottle of your favorite BBQ sauce (Yup, that’s it…only 3 ingredients)
Directions:
- Line your slow cooker with those great slow cooker bags they make now.
- Rub your Pork Butt with the Chili Seasoning. Now I try to do this the night before so it gets good and marinated – but I’ve forgotten and it still turned out fantastic.
- Put your Pork Butt in the slow cooker on Low. Ignore for 6-8 hours (you could really ignore it for as long as you want).
- 2 hours before you want to eat pull your Pork Butt out of the slow cooker – I buy one of those aluminum pans for this job and you just take a couple of forks and you pull apart – you will have to resist eating it from this pan, I’m just warning you, it’s VERY difficult to resist so I chew Watermelon gum while I do this job.
- Put the now Pulled Pork back in the slow cooker and pour your BBQ Sauce on top. Stir.
- Ignore for 2 hours (or 1 hour if you’re impatient like me) and ENJOY.
