Ingredients:

3 c. flour

2 tsp. Baking soda

1 tsp. Cinnamon

1 tsp. Ginger

½ tsp. Salt

3 eggs

1 ½ c. sugar

3/4 c. mayonnaise

1 can 3 oz pineapple (crushed in ½ c.juice)

3 c. shredded carrots

1 c. raisins

1 c. chopped walnuts

Directions:

Preheat oven to 350 degrees.

Grease and flour two 9x5x3 loaf pans. Mix together first 5 ingredients in a large bowl till blended well.

In a another large bowl beat eggs well, add sugar, mayonnaise, crushed pineapple and ½ c. juice until well blended. Gradually beat in flour mixture until mixed. Stir in remaining ingredients.. Turn into pans.

Bake 50 to 55 minutes or until tester comes out clean. Cool in pan 10 minutes. Remove; cool, frost with Silky Lemon Frosting.