Cooking time: 15 mins Serving: 8 people

Directions: Preheat oven to 400 degrees F. Bring a large pot of water to a boil. Add baking soda and then Brussels sprouts. Turn off the flame and let sit for 2 minutes. Drain and   Read More ...

Cooking time: 120 mins Serving: 2 Pints people

Directions: 1. Peel, core and chop apples, add to slow cooker. 2. Add cider/juice, sugar and spices. 3. Cook on high until bubbly for 2 hours or so, until bubbly. 4. Reduce heat to low   Read More ...

Cooking time: 12-15 mins Serving: 10 people

Mix Shortening, Butter,& Sugar Together with mixer on med till well blended Add Egg and Vanilla Separate Bowl add flour, Baking soda, & salt Slowly add small amount of Buttermilk Slowly add small amount of   Read More ...

Cooking time: 45 mins Serving: 6-10 people

Directions: Place butter into glass pan (8×13) Place pan with butter in oven Pre Heat oven to 425* for 15 Min or until butter is melted Mix all dry ingredients in a large zip lock   Read More ...

Cooking time: 15 mins Serving: 8 people

Directions: Drain and squeeze the spinach until it is quite dry. Chop the onion and water chestnuts and mix everything together at least 2 hours before serving. Use one of the following depending on what   Read More ...

Cooking time: 5 mins Serving: 9 people

Directions: Into large bowl, measure cereal(s), set aside In 1-quart microwavable bowl, microwave chocolate chips, peanut  butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be   Read More ...

Cooking time: 25 mins Serving: 8 people

Directions: (Oven) HEAT Oven to 450*F. Stir Powdered Cheese, boiling water, milk, and margarine with whisk in 2-quart casserole, stir in Potatoes top with breadcrumbs if desired. BAKE uncovered about 32 minutes or until top is   Read More ...

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