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Gus' Salsa PDF Print E-mail
Written by Andrew T Rhynes   
Friday, 05 December 2008 14:07
 

Ingredients:

1 15oz Can Hunts Tomato Sauce

 1 18oz Can Hunts whole Tomatoes

1 lb Jalapeño's green Chile

4 green onions (Clean and chopped, save whites only)

1 cilantro very green and fresh (Washed & Dry, Chopped no stems)

1 1/2 cup water

Directions:

  1. Cook Chile for 20min. Remove stems. Blend Chile and water in 2 second interval's until well blended, place inside large bowl and set aside
  2. Take 1 can whole tomatoes and Blend in 2 second interval's until well blended, add to large bowl
  3. Add 1 can of tomato sauce, Green Onions, and cilantro to large bowl
  4. Salt, Pepper and Garlic powder to taste

 

Prep Time: 10 Min

Cook Time: 20 Min

 
 

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