Hungarian Chicken Paprikash

Ingredients:

    1 Large onion, Chopped
    1/2 Cup butter, cubed
    4-5 pounds broiler/fryer chicken pieces
    2 tablespoons paprika
    1 teaspoon salt
    1 1/2 cups hot water
    2 tablespoons cornstarch
    2 tablespoons cold water
    1 cup (8 oz) sour cream

Directions:

    1. In a larger skillet, saut

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