Ingredients:
- 6 catfish fillets
4 bacon strips (fried and crumbled)
1- 8 oz. Pkg. Cream cheese
1/4 c. butter
2 Tbsp. Horseradish
2 Tbsp. Minced parsley
1/8 tsp pepper
1/4 c. white wine
1/4 c. chopped onion
1 Tbsp. Dry mustard
4 bacon strips (fried and crumbled)
1- 8 oz. Pkg. Cream cheese
1/4 c. butter
2 Tbsp. Horseradish
2 Tbsp. Minced parsley
1/8 tsp pepper
1/4 c. white wine
1/4 c. chopped onion
1 Tbsp. Dry mustard
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