• 1 small pork roast (app, 3 lbs.) cut into serving chunks.
• Brown in skillet or roasting pan in oven at 400*.
• When brown discard fat and mix together:
• 3/4 cup water
• 5 Tbsp. brown sugar
• 2 tsp. soy sauce
• 1 clove garlic, Minced
• 1/3 cup vinegar
• 1/2 tsp salt
• 1/2 tsp. ginger powder

1. Pour over pork and cook in oven app. 1 hour at 325*
2. Remove pork chunks and thicken broth with flour.
3. Pour over pork and serve with pineapple chunks or over rice.

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Ingredients:

• 2 eggs
• 2 cups all-purpose flour
• 2 3/4 cups milk, *see note
• 1/4 cup vegetable oil
• 2 tablespoons melted butter
• 3 tablespoons sugar
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt

Direction:

1. Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. Grease a heated griddle.
2. Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.
3. Cook pancakes until puffed and dry around edges (tiny bubbles will begin to form).
4. Turn and cook other sides until golden brown. Flipping once should be enough. The first pancake isn’t always the best one.

Ingredients

• 1 plain hamburger bun
• 1/3 pound ground beef
• a dash of salt
• 1 tablespoon Kraft thousand island dressing
• 1 large tomato slice (or 2 small slices)
• 1 large lettuce leaf
• 2 slices real American cheese
• 1 whole onion slice (sliced thin)

Instructions

1. Preheat a frying pan over medium heat
2. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
3. Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun.
4. Lightly salt each patty and cook for 2-3 minutes on the first side.
5. Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.
6. Assemble the burger in the following stacking order from the bottom up:

• bottom bun
• dressing
• tomato
• lettuce
• beef patty with cheese
• onion slice
• beef patty with cheese
• Top bun.

Makes one hamburger

Enjoy

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Ingredients:

1 cup sugar

1 egg

1 tsp baking soda

1 tbsp baking powder

1/2 cup shortening or (1 stick of butter)

1 1/2 cups flour

1/2 tsp salt

3-4 mashed banana’s

Directions:

Mix Sugar and Shortening, add Banana’s and Egg

Finally add Flour, Baking Soda, and Baking Powder

Mix well

Bake at 350* for 45min

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Ingredients:

5 medium potatoes, diced

3 medium onions, diced

5 cups water

1 tablespoon parsley

1 stalk celery, diced

1 teaspoon salt

Black pepper, to taste

4 cups chicken broth

4 to 5 tablespoons butter

1 (13-ounce) can evaporated milk

Directions:

In a slow cooker, combine potatoes, onions, water, parsley, celery, salt,

pepper, chicken broth and butter. Cook until done — on low heat, 10 to 12 hours,

or on high heat, 3 to 4 hours.

When done, add milk and reheat.

Serve plain or put mixture in blender for a smoother soup. Reheat if

necessary.

Garnish each serving with a dollop of sour cream and chives, if desired.

Makes 8 servings.

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Ingredients:

2 1/2 tbsp. finely chopped onions

2 1/2 tbsp, grated Parmesan cheese

2 tsp margarine

2 eggs, lightly beaten

1 10 oz pkg frozen broccoli, cooked

1/4 cup milk

1/2 tsp salt

& drained dash pepper

1/2 small garlic, crushed

1/3 cup shredded Mozzarella cheese

1 cup cooked rice

1 stone, big enough that it won’t get lost in the soup (quartz is a good choice because it won’t breakdown in cooking)

1 tbsp. butter or vegetable oil

1 medium onion, chopped

2 celery stalks, trimmed and chopped fine

1 large carrot, cut into coins

3 medium red-skinned potatoes (unpeeled, and cut into halves)

1/2 sweet red pepper, chopped

1 large garlic clove, pressed

6 cups chicken broth (or a combination of broth and water)

1 medium zucchini, diced large

1 medium yellow squash, diced large

1/2 cup corn kernels, fresh or frozen

2 cups cooked tubettini or ditalini, or other soup pasta (optional)

Salt and freshly ground black pepper to taste Grated Parmesan cheese

Croutons

 

1. The first step is for your child to scrub and wash the stone thoroughly. Then, for an extra cleaning, she can drop it in a pot of water to boil while you prepare the rest of the soup together.

 

2. In another large pot, melt the butter or heat the oil, then saut

Candied Sweet potatoes