Ingredients:
- 4 (12 TO 14 OZ.) BUNCHES OF SPINACH -COARSE STEMS DISCARDED
1 TABLESPOON BUTTER UNSALTED
1 TABLESPOON ALL PURPOSE FLOUR
1 CUP HEAVY CREAM
3/4 TEASPOON HOT SAUCE- TABASCO STYLE
1/4 TEASPOON FRESHLY GRATED NUTMEG
3/4 TEASPOON SALT
1 TABLESPOON BUTTER UNSALTED
1 TABLESPOON ALL PURPOSE FLOUR
1 CUP HEAVY CREAM
3/4 TEASPOON HOT SAUCE- TABASCO STYLE
1/4 TEASPOON FRESHLY GRATED NUTMEG
3/4 TEASPOON SALT
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