Ingredients:

1 C Peanut Butter
1 C Butter (Margarine)
1 C Fine Graham Cracker Crumbs
1 lb Powdered Sugar
12 oz. Chocolate Chips

Directions:

1. Melt peanut butter, & butter over low heat in heavy kettle
2. Stir in graham cracker crumbs & powdered sugar
3. Pat into a 9×13 buttered pan
4. Sprinkle Chocolate Chips on top
5. Put in oven 200* oven (as low as possible) until Chocolate is melted (approx 2min)
6. Take from oven and spread melted chocolate (making sure to cover entire pan)
7. Allow to set in cool place 3 to 4 hours and cut into squares