Ingredients
- 1 plain hamburger bun
- 1/3 pound ground beef
- a dash of salt
- 1 tablespoon Kraft thousand island dressing
- 1 large tomato slice (or 2 small slices)
- 1 large lettuce leaf
- 2 slices real American cheese
- 1 whole onion slice (sliced thin)
Instructions
- Preheat a frying pan over medium heat
- Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
- Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun.
- Lightly salt each patty and cook for 2-3 minutes on the first side.
- Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.
- Assemble the burger in the following stacking order from the bottom up:
- bottom bun
- dressing
- tomato
- lettuce
- beef patty with cheese
- onion slice
- beef patty with cheese
- Top bun.
Makes one hamburger
Enjoy